The Sample Menus below are designed to give a flavour of our offerings but may change frequently, as we prioritise using the freshest, highest-quality ingredients available each day.
As a small team, we’re committed to accommodating dietary requirements; however, the more advance notice we receive, the better we can prepare to ensure a delicious experience for everyone.
We are committed to accommodating dietary requirements but please note that we are unable to guarantee that traces of all allergens will not be present in all items we prepare and serve.
As a small team, we’re committed to accommodating dietary requirements; however, the more advance notice we receive, the better we can prepare to ensure a delicious experience for everyone.
We are committed to accommodating dietary requirements but please note that we are unable to guarantee that traces of all allergens will not be present in all items we prepare and serve.
Vegan Menu (€75 for Tasting)Tasting menu to be taken by the table
Sour Dough, rapeseed oil (wheat) A Little Cup of Soup Salad of Jerusalem Artichokes €17 mushrooms, orange, toasted hazelnuts (nuts, sulphates) Slow Cooked Red Shed Carrot €17 pickled mustard, puffed spelt (sulphates) Braised New Season Leek €29 potatoes, smashed sour dough, capers (wheat) Portarlington Mushroom & Lentil Ragout €29 hazelnuts, broccoli, lemon confit (nuts, sulphates) Bramley Apples €12 toasted seeds, apple ice Caramelised Banana €12 ginger, peanuts, banana (peanuts) |
