The Sample Menus below are designed to give a flavour of our offerings but may change frequently, as we prioritise using the freshest, highest-quality ingredients available each day.
As a small team, we’re committed to accommodating dietary requirements; however, the more advance notice we receive, the better we can prepare to ensure a delicious experience for everyone.
We are committed to accommodating dietary requirements but please note that we are unable to guarantee that traces of all allergens will not be present in all items we prepare and serve.
As a small team, we’re committed to accommodating dietary requirements; however, the more advance notice we receive, the better we can prepare to ensure a delicious experience for everyone.
We are committed to accommodating dietary requirements but please note that we are unable to guarantee that traces of all allergens will not be present in all items we prepare and serve.
Gluten & Dairy FriendlyTasting Menu €75
to be taken by the table Our Bread A Little Cup of Soup Celeriac Salad rapeseed oil, walnuts ( sulphates, nuts) Honey Glazed Quail leek emulsion, mustard, herbs (sulphates, sesame, egg, mustard) Pan Fried Stone Bass raisins, cauliflower, curry (fish, sulphates) Pure Breed Angus Beef aged on the bone broccoli, mushroom, hash fries (sulphates) Stewed Bramley Apples berries, granola Bitter Chocolate Mousse sour cherry, almonds (egg, nuts, soybean) Please inform us of any dietary needs or food allergies. All items are prepared in our small kitchen handling nuts, peanuts, fish, celery, shellfish, gluten products, eggs, milk & dairy products. We are unable to guarantee that traces of allergens will not be present in all food items we prepare & serve. |
Starters
Celeriac Salad €17 rapeseed oil, walnuts (sulphates, nuts) Seared Scallops mushrooms, apple €19 (molluscs, sulphates) Honey Glazed Quail €18 leek emulsion, mustard herbs (sulphates, egg) Cured Goats Bridge Trout €18 gherkin, radish, confit lime (fish, sulphates, egg) Mains Portarlington Mushroom Ragout €29 baby potatoes, squash, confit lemon, sage (egg) Pan Fried Stone Bass €34 raisins, cauliflower, curry sauce (fish, sulphates) Wild Irish Venison €38 may contain shot loin & stuffed saddle turnip, horseradish, medlar, chocolate sauce (sulphates) Organic Laois Pork €32 carrots, dates, toasted caraway, pork gravy (sulphate, soy) Sides Potato Hash Fries €6. Young Leaves €3. Mange Tout €4 |
