Bramley Abbeyleix
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DesSert MENU

​The Sample Menus below are designed to give a flavour of our offerings but may change frequently, as we prioritise using the freshest, highest-quality ingredients available each day.

As a small team, we’re committed to accommodating dietary requirements; however, the more advance notice we receive, the better we can prepare to ensure a delicious experience for everyone.

We are committed to accommodating dietary requirements but please note that we are unable to guarantee that traces of all allergens will not be present in all items we prepare and serve.

​Dessert

Hot Chocolate Soufflé €14 
white chocolate ice cream
(butter, milk, cream, soy, egg, wheat)
 
Hazelnut & Brown Butter Parfait €14  
toasted hazelnut crunch
(butter, cream, milk, soy, egg, nuts)
 
New Season Rhubarb Mousse €14
white chocolate crémeux, ginger, shortbread
(cream, milk, butter, wheat, egg, soy)
 
Coffee, from the Good Bean Coffee Roastery in Mountrath

Coffee €4.
Flat White €4.50. 
Fresh Mint Tea €4. 
Gold Blend Tea €3.
 
To Drink

Moscatel, Finca Antigua, Spain €9.50/29
Aromas of peach, apricot & jasmine, velvety texture a wonderfully balanced sweet wine.
(sulphates)
 
Irish Coffee, €12 (cream)
From Shannon Airport to San Fran & back, this is the classic favourite for an after-dinner drink, here with Tullamore D.E.W. the claimed original Whiskey for an Irish Coffee
 
Method & Madness, Rye & Malt the Micro Distillery, Middleton €18
From the minds of the Masters & Apprentices, cereal forward with a crisp spicy flavour.
 
Jameson Crested, Middleton, Cork €8
Delicate sherry undertones & toasted wood, with fruit, spice & chocolate notes.
 
Tullamore D.E.W.  Tullamore, Offaly €7
A blend of 3 whiskeys, grain gives sweetness, malt fruit flavours and the pot still whiskey gives spice flavours.
 
Hennessey VS Cognac, Charente, France €8
Fresh toast & fruit notes on the nose with a rich, clearly defined palate.

Please inform us of any dietary needs or food allergies. All items are prepared in our small kitchen handling nuts, peanuts, fish, soy, celery, shellfish, gluten products, eggs, milk & dairy products. We are unable to guarantee that traces of allergens will not be present in all food items we prepare & serve.

Dessert Dairy & Gluten Free

Irish Strawberries €12
mint, lime, elderflower ice
 
Bitter Chocolate Mousse €12  
toasted hazelnuts, cherry compote
(dairy - trace, egg, nuts)
 
Caramelised Banana €12  
ginger, peanuts, banana sorbet
(peanuts)

 
To Drink
​

Moscatel, Finca Antigua, Spain €9.50/29
A favourite of the team here at Bramley, aromas of peach, apricot & jasmine, velvety texture on the palate, a wonderfully balanced sweet wine.
 
Jameson Crested, Middleton, Cork €7.50
Delicate sherry undertones & toasted wood, with fruit, spice & chocolate notes.
 
Red Brest Tawny Port Cask Edition, Irish Distillers €15.00
A nutty whiskey with tastes of caramel and fig which fades to a port like finish.
 
Tullamore D.E.W.  Tullamore, Offaly €7
A blend of 3 whiskeys, grain gives sweetness, malt fruit flavours and the pot still whiskey gives spice flavours.
 
Hennessey VS Cognac, Charente, France €8
Fresh toast & fruit notes on the nose with a rich, clearly defined palate.
 
Coffee is from the Good Bean Coffee Roastery in Mountrath
Coffee €4  Flat White €4.50  Fresh Mint Tea €4 Gold Blend Tea €3

Picture
Bramley Restaurant
10 Main Street, Knockamoe
Abbeyleix, Co.Laois 
R32 D8C0, Ireland
Email Us
info@bramleyabbeyleix.com
Call Us
057 875 7749
087 946 6824
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© ​Bramley Restaurant
​2024 
​All Rights Reserved
  • Home
  • Menus
    • Lunch Menu
    • Dinner Menu
    • Supper Menu
    • Young Folks Menu
    • Gluten & Dairy Friendly
    • Vegan Menu
    • Dessert Menu
    • Wine List
    • Set Group Menu
  • About
  • Book
  • Contact