The Sample Menus below are designed to give a flavour of our offerings but may change frequently, as we prioritise using the freshest, highest-quality ingredients available each day.
As a small team, we’re committed to accommodating dietary requirements; however, the more advance notice we receive, the better we can prepare to ensure a delicious experience for everyone.
We are committed to accommodating dietary requirements but please note that we are unable to guarantee that traces of all allergens will not be present in all items we prepare and serve.
As a small team, we’re committed to accommodating dietary requirements; however, the more advance notice we receive, the better we can prepare to ensure a delicious experience for everyone.
We are committed to accommodating dietary requirements but please note that we are unable to guarantee that traces of all allergens will not be present in all items we prepare and serve.
Supper at 6 (last orders 7pm)
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2 courses €29.50
3 courses €34.50 Breaded Halibut Fish Cake warm tartare sauce, confit lemon (milk, fish, wheat, egg, sulphates) Chicken Liver Parfait plum compote, toasted sour dough (wheat, egg, mustard, sulphates, milk) ** Goatsbridge Farm Trout celeriac, apple, cider sauce (butter, milk, fish, sulphates) Slow Cooked Leg of Laois Lamb braised barley, parsley pesto, brioche crumb (sulphates, soy, butter, egg, wheat, barley, mustard) Sides Potato Hash Fries €6 Young Leaves €3 Mange Tout €4 *** Warm Apple Frangipane Tart vanilla ice cream (wheat, egg, cream, milk, almonds) Bitter Chocolate Mousse sesame brittle, confit lime (egg, wheat, milk, butter, sesame) Please inform us of any dietary needs or food allergies. All food items prepared in our kitchen handling nuts, peanuts, fish, celery, shellfish, gluten products, egg and dairy. |
