​The Sample Menus below are designed to give a flavour of our offerings but may change frequently, as we prioritise using the freshest, highest-quality ingredients available each day.

As a small team, we’re committed to accommodating dietary requirements; however, the more advance notice we receive, the better we can prepare to ensure a delicious experience for everyone.

We are committed to accommodating dietary requirements but please note that we are unable to guarantee that traces of all allergens will not be present in all items we prepare and serve.

Lunch Menu
​

Brown Bread, our butter €3.50

Soup, brown soda bread €7

Dublin Smoked Salmon €10
toasted sourdough, cream cheese

Portarlington Mushrooms €9.50/€14
toasted sourdough, egg yolk

Chicory & Cashel Blue Salad  €9/€13
pickled grapes, pear, croutons

Crispy Chicken Schnitzel Caesar €15/€18
cos lettuce, anchovy, aged Parmesan

Fish of the Day € market price

Ragu “Bolognaise” €18
rigatoni, aged Parmesan

The Sausage Roll Fiorbhia Farm Woodland Pork €13
caraway salt, radishes

Fries €4.50 Young Salad €3 Mange Tout €4

Hot Salted Caramel Pot €9.50
banana sorbet

Sour Cherry Fool €8.50
chocolate crumb 

Frozen Irish Cream €8.50
peanuts, raspberries

Set Lunch €17
Cup of Soup
herb oil
 
Toasted Croque Monsieur
local ham & sour dough
 
Frozen Irish Cream
peanuts, raspberries

Coffee, from the Good Bean Coffee Roastery in Mountrath
 
Coffee €4
Flat White €4.50 
Fresh Mint Tea €4
Gold Blend Tea €3

Please inform us of any dietary needs or food allergies. All items are prepared in our small kitchen handling nuts, peanuts, soy,  fish, celery, shellfish, gluten products, eggs, milk & dairy products. We are unable to guarantee that traces of allergens will not be present in all food items we prepare & serve.

By the Glass​

 Sparkling
​
Bouvet Saphir Saumur Brut,
France €13/€56
A wonderful example of a sparkling wine made using the same method as Champagne, “high resolution” Brut. Pale gold with crystal-clear fine bubbles. Full bodied with long lasting aromas of apples, pears and lemon jelly.
 
Billecarte-Salmon Reserve Champagne,
France €105
One of the great houses, aromas of citrus zest, green apple, and freshly baked bread, a medium to full-bodied, fleshy, and charming, with a demonstrative core of fruit and a pretty pinpoint mousse.
 
Wines by the glass 175ml

Secateurs Chenin Blanc, South Africa €12
Fresh wax, lemony citrus, mineral notes, a kiss of phenolic bitterness, all balanced for easy drinking
 
Forrest Estate, Sauvignon Blanc, NZ €13.50
Intense deep aromas of passionfruit and minerals.
 
Reserve de Jeanne, France €11
Cabernet Franc & oceanic Syrah (Shiraz. A light salinity with medium body, wonderful with food.
 
Rustenburg, Cabernet Sauvignon, SA €13
Dark cherries & spiced plums hints of dusty florals
 
Beers

Ballykilcavan Back Lawn Lager 500ml, Laois €7.50
Crisp refreshing pilsner-style lager. Unfined, unfiltered & traditionally lagered in tank for at least 12 weeks.
 
Ballykilcavan Bin Bawn Pale Ale 500ml, Laios €7.50
Well balanced & refreshing. Brewed with amber malts & citrus aroma hops. Wonderful with our quail dish.
 
Peroni €6 350ml 
Peroni 00 €6 350ml 
 
Alcohol Free

Muscadelle Grape Juice France €9
100% Muscadelle from the Gaillac region, Southwest of France. Ripe pear, raisins, subtle woody hints, all harmoniously carried by an abundant, fine bubble.
 
Gamay Grape Juice, France €9
100% Gamay vines planted in the Gaillac region, A rosé colour with coppery highlights, floral and black fruit notes carried by a fine bubble.