​The Sample Menus below are designed to give a flavour of our offerings but may change frequently, as we prioritise using the freshest, highest-quality ingredients available each day.

As a small team, we’re committed to accommodating dietary requirements; however, the more advance notice we receive, the better we can prepare to ensure a delicious experience for everyone.

We are committed to accommodating dietary requirements but please note that we are unable to guarantee that traces of all allergens will not be present in all items we prepare and serve.

​Vegan Menu (€80 for Tasting)

Tasting menu to be taken by the table

Sour Dough, rapeseed oil
(wheat)

A Little Cup of Soup

Heritage Cauliflower €17
pumpkin seeds, capers, chestnut mushrooms
(wheat, sulphates, soy, sesame)

Slow Cooked Heirloom Carrots €18
gochujang, black garlic, pickled mustard
(mustard, sulphate, wheat, soy)

Charred Lettuce Heart €31
salt baked beetroot, dukkha, quinoa
(sulphate, wheat)

Braised Organic Leek €31
potato terrine, herbs, mushroom stew
(wheat)

Lightly Spiced Plum
candied walnuts €12
(wheat, sesame traces)

Caramelised Banana €12
ginger, peanuts, banana sorbet
(peanuts)

​