​The Sample Menus below are designed to give a flavour of our offerings but may change frequently, as we prioritise using the freshest, highest-quality ingredients available each day.

As a small team, we’re committed to accommodating dietary requirements; however, the more advance notice we receive, the better we can prepare to ensure a delicious experience for everyone.

We are committed to accommodating dietary requirements but please note that we are unable to guarantee that traces of all allergens will not be present in all items we prepare and serve.

This menu changes weekly – the most up to date version can be found on our social media.

​Supper at 6 (last orders 7pm)​

2 courses €34.50
3 courses €39.50
Aged Beef Tartare
polenta cake, mustard
(sulphates, mustard, egg)
Pan Fried Cod
herb couscous, apple
(wheat, sulphates, butter)
Fillet of Local Pork
ham hock & lentil ragout, gravy
(butter, sulphates)
Sides
Potato Hash Fries €6
Young Leaves €4
Garden Winter Greens, herb dressing €5
***
Pavlova
raspberry compote, Chantilly
(egg, cream)
Caramel Ripple Ice Cream
shortbread crumb
(egg, butter, milk, wheat)     
Please inform us of any dietary needs or food allergies. All food items prepared in our kitchen handling nuts, peanuts, fish, celery, shellfish, gluten products, egg and dairy.​
Coffee, from the Good Bean Coffee Roastery in Mountrath
Coffee €4.
Flat White €4.50.
Fresh Mint Tea €4.
Gold Blend Tea €3