​The Sample Menus below are designed to give a flavour of our offerings but may change frequently, as we prioritise using the freshest, highest-quality ingredients available each day.

As a small team, we’re committed to accommodating dietary requirements; however, the more advance notice we receive, the better we can prepare to ensure a delicious experience for everyone.

We are committed to accommodating dietary requirements but please note that we are unable to guarantee that traces of all allergens will not be present in all items we prepare and serve.

​Menus that do not contain gluten & dairy.

Starters

Heirloom Carrots €17
black garlic, aromatic seeds
(sulphates)

Cured Goatsbridge Trout €18
gherkin, radish, confit lime
(fish, sulphates)

Seared Scallops €21
“taramasalata”, potato, fennel herb
(mollusc , fish, molluscs, sulphates)

Honey Glazed Quail €18
leek emulsion, chicken crunch, mustard
(sulphates, egg, mustard)

Mains

Pan Wild Halibut €41
pumpkin, mussels, celery, mushrooms
(fish, mollusc, sulphates, celery, mustard, egg)

Organic Farmyard Duck €40
plum, beluga lentils, white turnip
(sulphates)

Wild Irish Venison €42
loin & stuffed saddle
cauliflower, chocolate, potato terrine, elderberry
(sulphates, soy)

Sides

Potato hash fries €6.

Young leaves €4.​​

​

Tasting Menu €80
to be taken by the table

Our Bread & Rapeseed Oil

A Little Cup of Soup

Heirloom Carrots
black garlic, aromatic seeds
(sulphates)

Honey Glazed Quail
leek emulsion, chicken crunch, mustard
(sulphates, egg, mustard)

Pan Wild Halibut
pumpkin, mussels, celery, mushrooms
(fish, mollusc, sulphates, celery, mustard, egg)

Pure Breed Organic Angus Beef
alliums, broccoli, braised beef, mushrooms
(sulphates)

Apple & Blackcurrant compote
toasted seeds, apple ice
(sesame traces)

Bitter Chocolate Mousse
sour cherry compote
(egg, soybean, dairy traces)

Ingredients used do not contain Gluten or Dairy

All the dishes we serve are prepared in our small kitchen handling gluten products including flour.
All the things we serve may have gluten & dairy present.

Please inform us of any dietary needs or food allergies. All items are prepared in our small kitchen handling nuts, peanuts, fish, soy, celery, shellfish, gluten products inc. flour, eggs, milk & dairy products. We are unable to guarantee that traces of allergens will not be present in all food items we prepare & serve, All of the beef we serve is Irish

For tables of 10 or more a discretionary 12% service charge will be added to the final bill