​Ingredients used are free from Gluten & Dairy

Starters

Heritage Cauliflower €17
pumpkin seeds, capers, chestnut mushrooms
(sulphates)

Cured Goatsbridge Trout €18
salt baked beetroot Kilkenny Caviar, Lime
(fish, sulphates)

Confit Wexford Cod €17
Bombay potatoes, fennel
( fish, mustard, egg, sulphates)

Honey Glazed Quail €19
gochujang, black garlic, carrot
(sulphates, egg, mustard, soy)

Mains

Pan Fried Wild Halibut €41
pease pudding, smoked ham, parsley
(fish, sulphates)

Organic Free-Range Duck €43
heritage squash, apple, sherry vinegar
(sulphates)

Braised Short Rib of Angus Beef €44
celeriac, horseradish, onion
(sulphates, celeriac, mustard)

Sides

Potato hash fries €6

Roasted Squash €6

Rainbow Chard €6​​

​

Tasting Menu €80
to be taken by the table

Our Bread & Rapeseed Oil

A Little Cup of Soup

Heritage Cauliflower
pumpkin seeds, capers, chestnut mushrooms
(sulphates)

Honey Glazed Quail
gochujang, black garlic, carrot
(sulphates, egg, mustard, soy)

Pan Fried Wild Halibut 
pease pudding, smoked ham, parsley
(fish, egg, sulphates)

Pure Breed Organic Angus Beef
celeriac, potato terrine, lovage
(sulphates, celeriac)

Lightly Spiced Plum
candied walnuts
(walnut)

Bitter Chocolate Mousse
sour cherry compote
(egg, soybean, dairy traces)

Ingredients used do not contain Gluten or Dairy

All the dishes we serve are prepared in our small kitchen handling gluten products including flour.
All the things we serve may have gluten & dairy present.

Please inform us of any dietary needs or food allergies. All items are prepared in our small kitchen handling nuts, peanuts, fish, soy, celery, shellfish, gluten products inc. flour, eggs, milk & dairy products. We are unable to guarantee that traces of allergens will not be present in all food items we prepare & serve, All of the beef we serve is Irish

For tables of 10 or more a discretionary 12% service charge will be added to the final bill

 

​The Sample Menus below are designed to give a flavour of our offerings but may change frequently, as we prioritise using the freshest, highest-quality ingredients available each day.

As a small team, we’re committed to accommodating dietary requirements; however, the more advance notice we receive, the better we can prepare to ensure a delicious experience for everyone.

We are committed to accommodating dietary requirements but please note that we are unable to guarantee that traces of all allergens will not be present in all items we prepare and serve.