The Sample Menus below are designed to give a flavour of our offerings but may change frequently, as we prioritise using the freshest, highest-quality ingredients available each day.
As a small team, we’re committed to accommodating dietary requirements; however, the more advance notice we receive, the better we can prepare to ensure a delicious experience for everyone.
We are committed to accommodating dietary requirements but please note that we are unable to guarantee that traces of all allergens will not be present in all items we prepare and serve.
Set Group Menu 2025
A little Cup of Soup, our bread & butter
*
“Mille Feuille” of St Tola Goats Curd
kumquat marmalade, onion seed & thyme
Little Scallop Ravioli
ginger, spring onions, soy
Pressing of Local Smoked Ham Hock
pickled vegetables, confit egg yolk
**
Organic Free-Range Duck
(roast breast, crispy leg)
maple glazed sprouts, walnuts & orange
Pan Fried Stone Bass
caramelised cauliflower, shiitake mushroom, vanilla jus roti
Slow Roast Butternut Squash
hand rolled gnocchi, sage, braised lentils
***
Irish Cheeses
Organic Cashel Blue, Coollattin Cheddar, Cooleeney Farmhouse
apple jam, celery, grapes, crackers
(€7 supplement or €12 as extra course)
****
Peanut Parfait
lime, caramelised banana
Honey Cake
sherry vinegar ice cream
Bitter Chocolate Ganache
raspberry compote, whiskey ice cream
Please inform us of any dietary needs or food allergies. All items are prepared in our small kitchen handling nuts, peanuts, fish, soy, celery, shellfish, gluten products, eggs, milk & dairy products. We are unable to guarantee that traces of allergens will not be present in all food items we prepare & serve.