​The Sample Menus below are designed to give a flavour of our offerings but may change frequently, as we prioritise using the freshest, highest-quality ingredients available each day.

As a small team, we’re committed to accommodating dietary requirements; however, the more advance notice we receive, the better we can prepare to ensure a delicious experience for everyone.

We are committed to accommodating dietary requirements but please note that we are unable to guarantee that traces of all allergens will not be present in all food items we prepare and serve.

​A La Carte Menu

 

Starters

Heirloom Carrots €17
goats’ curd, black garlic, aromatic seeds
(milk, wheat, sulphates)

Cured Goatsbridge Trout €18
gherkin, radish, cultured buttermilk
(fish, sulphates, wheat, milk)

Seared Scallops €21
“taramasalata”, potato, fennel herb
(butter, fish, molluscs, sulphates)

Honey Glazed Quail €19
leek emulsion, soda bread crunch, mustard
(sulphates, wheat, sesame, egg, mustard, milk & butter)

Mains

Hand Rolled Potato Gnocchi €34
winter vegetables, lemon, barley butter sauce
(wheat, butter, egg, sulphate, sesame)

Pan Fried Wild Halibut €41
pumpkin, mussels, celery, mushrooms
(fish, mollusc, butter, sulphates, celery, mustard, egg)

Organic Farmyard Duck €40
slow roast breast & crispy leg croquette
plum, beluga lentils, white turnip
(sulphate, egg, wheat, soy)

Wild Irish Venison €42
loin & stuffed saddle
cauliflower, chocolate, potato terrine, elderberry
(butter, sulphates, soy)

Sides

Potato Hash Fries €6.
Young Leaves €4.
Winter Greens, herb dressing €5.
picked fresh from our kitchen garden

Tasting Menu  €80

​to be taken by the table

Our Bread & Butter
(wheat, sesame, dairy milk & butter)

A Little Cup of Soup

Heirloom Carrots
goats’ curd, black garlic, aromatic seeds
(milk, wheat, sulphates)

Honey Glazed Quail
leek emulsion, soda bread crunch, mustard
(sulphates, wheat, sesame, egg, mustard, milk, butter)

Pan Wild Halibut
pumpkin, mussels, celery, mushrooms
(fish, mollusc, butter, sulphates, celery, mustard, egg)

Pure Breed Organic Angus Beef
caramelised onion, broccoli, braised blade pasty
(dairy, butter, milk, wheat, sulphates, egg)

Apple & Blackcurrant compote
toasted seeds, yogurt, apple ice
(milk, wheat, sesame traces)

Hot Chocolate Soufflé
white chocolate ice cream
(milk, butter, cream, egg, wheat, soybean)

Please inform us of any dietary needs or food allergies. All items are prepared in our small kitchen handling nuts, peanuts, fish, soy, celery, shellfish, gluten products, eggs, milk & dairy products. We are unable to guarantee that traces of allergens will not be present in all food items we prepare & serve, All of the beef we serve is Irish.

For tables of 10 or more a discretionary 12% service charge will be added to the final bill.