​The Sample Menus below are designed to give a flavour of our offerings but may change frequently, as we prioritise using the freshest, highest-quality ingredients available each day.

As a small team, we’re committed to accommodating dietary requirements; however, the more advance notice we receive, the better we can prepare to ensure a delicious experience for everyone.

We are committed to accommodating dietary requirements but please note that we are unable to guarantee that traces of all allergens will not be present in all food items we prepare and serve.

​A La Carte Menu

 

Starters

Heritage Cauliflower €17
pumpkin seeds, capers, chestnut mushrooms
(milk, wheat, soy, sulphates, sesame)

Cured Goatsbridge Trout €18
salt baked beetroot, Kilkenny Caviar, yogurt
(fish, sulphates, milk)

Confit Wexford Cod €17
Bombay potatoes, fennel, lime
(mustard, fish, egg, sulphates, butter)

Quail Spatchcock €19
gochujang, black garlic, carrot
(sulphates, wheat, sesame, egg, mustard, soy)

Mains

Hand Rolled Potato Gnocchi €34
garden vegetables, lemon, barley butter sauce
(wheat, butter, eggs, sulphates, sesame)

Pan Fried Wild Halibut €44
pease pudding, smoked ham, parsley veloute
(fish,  sulphates, butter, wheat)

Organic Free Range Duck €43
heritage squash, apple, sherry vinegar
(sulphates, butter, soy, gluten, egg, sesame)

Braised Short Rib of Angus Beef €44
celeriac, caramelised onion tart, horseradish
(sulphates, butter, celeriac, mustard, wheat)

Sides

Potato Hash Fries €6.
Roasted Squash, toasted seed dukkha €6
rainbow Chard herb dressing, picked fresh from our kitchen garden €5.
 garden

Tasting Menu  €80

​to be taken by the table

Our Bread & Butter
(wheat, sesame, dairy milk & butter)

A Little Cup of Soup

Heritage Cauliflower 
pumpkin seeds, capers chestnut mushrooms
(milk, wheat, sulphates, sesame, soy)

Quail Spatchcock
gochujang, black garlic, carrot
(sulphates, egg, mustard, soy)

Pan Fried Wild Halibut
pease pudding, smoked ham, parsley veloute
(fish,  sulphates, butter, wheat)

Pure Breed Organic Angus Beef
celeriac, potato terrine,  lovage
(sulphates, butter, wheat, celery, egg)

Lightly Spiced Plums
yogurt, candied walnuts
(milk, walnuts)

Hot Chocolate Soufflé
white chocolate ice cream
(milk, butter, cream, egg, wheat, soybean)

Please inform us of any dietary needs or food allergies. All items are prepared in our small kitchen handling nuts, peanuts, fish, soy, celery, shellfish, gluten products, eggs, milk & dairy products. We are unable to guarantee that traces of allergens will not be present in all food items we prepare & serve, All of the beef we serve is Irish.

For tables of 10 or more a discretionary 12% service charge will be added to the final bill.