​The Sample Menus below are designed to give a flavour of our offerings but may change frequently, as we prioritise using the freshest, highest-quality ingredients available each day.

As a small team, we’re committed to accommodating dietary requirements; however, the more advance notice we receive, the better we can prepare to ensure a delicious experience for everyone.

We are committed to accommodating dietary requirements but please note that we are unable to guarantee that traces of all allergens will not be present in all food items we prepare and serve.

​A La Carte Menu

 

Starters

Celeriac Salad €17
toasted seeds, herb dressing, sour dough
(celeriac, sulphates, egg, wheat, milk)

Cured Goatsbridge Trout €18
rhubarb, Kilkenny Caviar, lime
(fish, sulphates, wheat, milk)

Seared Scallops €21
curried haddock, Bombay potatoes, fennel
(mustard, fish, molluscs, sulphates, butter)

Honey Glazed Quail €19
gochujang, black garlic, carrot
(sulphates, wheat, sesame, egg, mustard, soy)

Mains

Hand Rolled Potato Gnocchi €34
spring vegetables, lemon, barley butter sauce
(wheat, butter, eggs, sulphates, sesame)

Pan Fried Wild Halibut €41
brioche crumb, raisins, cauliflower, herb dressing
(fish,  sulphates, butter, wheat, milk)

Organic Farmyard Duck €42
slow roast breast & confit leg crumble
rhubarb, chicory, radish, Szechuan pepper
(sulphate, walnuts, egg, wheat, soy, sesame)

Organic Piglet from The Heath €40
char grilled chop
roasted apple, pickled onion, gravy
(sulphates, butter, egg, wheat)

Sides

Potato Hash Fries €6.
Young Leaves €4.
Spring Greens, herb dressing €5.
picked fresh from our kitchen garden

Tasting Menu  €80

​to be taken by the table

Our Bread & Butter
(wheat, sesame, dairy milk & butter)

A Little Cup of Soup

Celeriac Salad
toasted deeds, herb dressing, sour dough
(celeriac, sulphates, egg, wheat)

Honey Glazed Quail
gochujang, black garlic, carrot
(sulphates, egg, mustard, soy)

Pan Wild Halibut
brioche crumb,raisins, cauliflower, herb dressing
(fish, butter, sulphates, wheat, milk)

Pure Breed Organic Angus Beef
potato terrine, shiitake, wild garlic
(sulphates, butter, wheat)

Apple & Blackcurrant compote
toasted seeds, yogurt, apple ice
(milk, wheat, sesame traces)

Hot Chocolate Soufflé
white chocolate ice cream
(milk, butter, cream, egg, wheat, soybean)

Please inform us of any dietary needs or food allergies. All items are prepared in our small kitchen handling nuts, peanuts, fish, soy, celery, shellfish, gluten products, eggs, milk & dairy products. We are unable to guarantee that traces of allergens will not be present in all food items we prepare & serve, All of the beef we serve is Irish.

For tables of 10 or more a discretionary 12% service charge will be added to the final bill.