The Sample Menus below are designed to give a flavour of our offerings but may change frequently, as we prioritise using the freshest, highest-quality ingredients available each day.

As a small team, we’re committed to accommodating dietary requirements; however, the more advance notice we receive, the better we can prepare to ensure a delicious experience for everyone.

We are committed to accommodating dietary requirements but please note that we are unable to guarantee that traces of all allergens will not be present in all items we prepare and serve.

Lunch Menu
​

Brown Bread, our butter €3.50Soup of the day, brown soda bread €7
(wheat, milk, butter)

Terrine of Local Ham Hock €8
salad of pickled vegetables, country relish
(sulphates, wheat) 

Portarlington Mushrooms €9.50/€14
toasted sourdough, mustards, young leaves
(wheat, butter, egg, mustard, sulphates) 

Crispy Chicken Schnitzel Caesar €15/€18
cos lettuce, anchovy, aged Parmesan
(milk, wheat, fish, egg) 

Fish of the Day € market price 

Ragu “Bolognaise” €18
rigatoni, aged Parmesan
(milk, butter, wheat) 

Glazed Belly of Local Pork €22
baby potatoes, carrots, almond crumb
(butter, nuts, wheat, sulphates) 

Fries €5 Young leaf salad €4 Garden Courgette €5 

Hot Salted Caramel Pot €9.50
banana sorbet
(wheat, soybean, egg, butter, cream) 

Sour Cherry Fool, candied almond €8.50
(wheat, butter, egg, cream, nuts, soy) 

Frozen Irish Cream €8.50
peanuts, raspberries
(cream, egg, peanuts) 

Bitter Chocolate Mousse €8.50
candied orange compote
(soy, egg, wheat, soy) 

Set Lunch €17
Cup of Soup, herb
oil
Ham Hock & Egg
on toasted
sourdough
*
Frozen Irish CreamPlease inform us of any dietary needs or food allergies. All items are prepared in our small kitchen handling nuts, peanuts, soy,  fish, celery, shellfish, gluten products, eggs, milk & dairy products. We are unable to guarantee that traces of allergens will not be present in all food items we prepare & serve.

By the Glass​

 Sparkling
​
Bouvet Saphir Saumur Brut,
France €15/€70
A wonderful example of a sparkling wine made using the same method as Champagne, “high resolution” Brut. Pale gold with crystal-clear fine bubbles. Full bodied with long lasting aromas of apples, pears and lemon jelly.Billecarte-Salmon Reserve Champagne,
France €115
One of the great houses, aromas of citrus zest, green apple, and freshly baked bread, a medium to full-bodied, fleshy, and charming, with a demonstrative core of fruit and a pretty pinpoint mousse.

 
Wines by the glass 175ml
White
(sulphates)

Secateurs, Chenin Blanc, SA €12
Forrest Estate, Sauvignon Blanc, NZ
€13.5
Red
Reserve de Jeanne, (Cab Franc/Syrah)
Fr €11
Rustenburg, Cabernet Sauvignon, SA
€13Beers
(barley, wheat)

Ballykilcavan Back Lawn Lager €7.50
Ballykilcavan Bin Bawn Pale Ale €7.50
Fierce Mild Pale Ale (0.5%) €7.50
Peroni & Peroni 00 €7 

Soft Drinks

Local Apple Juice €4
 
Alcohol FreeMuscadelle Grape Juice France €9
100% Muscadelle from the Gaillac region, Southwest of France. Ripe pear, raisins, subtle woody hints, all harmoniously carried by an abundant, fine bubble.

Gamay Grape Juice, France €9
100% Gamay vines planted in the Gaillac region, A rosé colour with coppery highlights, floral and black fruit notes carried by a fine bubble.