The Sample Menus below are designed to give a flavour of our offerings but may change frequently, as we prioritise using the freshest, highest-quality ingredients available each day.

As a small team, we’re committed to accommodating dietary requirements; however, the more advance notice we receive, the better we can prepare to ensure a delicious experience for everyone.

We are committed to accommodating dietary requirements but please note that we are unable to guarantee that traces of all allergens will not be present in all items we prepare and serve.

Lunch Menu
​

2- course €35

3- course €39
Salad of Organic Cauliflower
pumpkin seeds, capers, chestnut mushrooms
(sulphates)
Confit Wexford Cod
Bombay potatoes, fennel, lime
(mustard, fish, egg, sulphates)
Crispy Pork from The Heath
gochujang, black garlic, carrot
(sulphates, wheat, egg, sesame, mustard, milk, soy) 

***

Hand Rolled Potato Gnocchi
garden vegetables, lemon, barley butter sauce
(wheat, butter, egg, sulphate, sesame)

Fish of the Day

Braised Angus Beef
celeriac, pickled onion, horseradish
(milk, butter, wheat)

 

Sides

Fries €6 Young leaf salad €5

Rainbow Chard €6 Roasted Squash €6

***

Sour Cherry Fool
candied almond, chocolate crumb
(wheat, egg, butter, cream, almond, soy)

Bitter Chocolate Mousse
candied orange compote (wheat, butter, egg, cream, nuts, soy)

Garden Rhubarb Parfait
oat crumb, rhubarb puree
(cream, egg, butter, wheat, sulphate)

 

*Please inform us of any dietary needs or food allergies. All items are prepared in our small kitchen handling nuts, peanuts, soy,  fish, celery, shellfish, gluten products, eggs, milk & dairy products. We are unable to guarantee that traces of allergens will not be present in all food items we prepare & serve.

By the Glass​

 Sparkling
​
Bouvet Saphir Saumur Brut,
France €15/€70
A wonderful example of a sparkling wine made using the same method as Champagne, “high resolution” Brut. Pale gold with crystal-clear fine bubbles. Full bodied with long lasting aromas of apples, pears and lemon jelly.
Billecarte-Salmon Reserve Champagne,
France €115
One of the great houses, aromas of citrus zest, green apple, and freshly baked bread, a medium to full-bodied, fleshy, and charming, with a demonstrative core of fruit and a pretty pinpoint mousse. 
Wines by the glass 175ml
White
(sulphates)
Allo, Alvarinho, Portugal €12
Forrest Estate, Sauvignon Blanc, NZ
€13.5
Red
Piluna, Primito, Italy
€12
Rustenburg, Cabernet Sauvignon, SA
€13
Beers
(barley, wheat)
Ballykilcavan Back Lawn Lager €7.50
Ballykilcavan Bin Bawn Pale Ale €7.50
Fierce Mild Pale Ale (0.5%) €7.50
Peroni & Peroni 00 €7
Soft Drinks
Local Apple Juice €4
Elderflower Presse €4
Minerals €4
 
Alcohol Free
Sparkling Tea
The Copenhagen Sparkling Tea Company blends, green tea, sencha and citrus €12
Muscadelle Grape Juice France €9
100% Muscadelle from the Gaillac region, Southwest of France. Ripe pear, raisins, subtle woody hints, all harmoniously carried by an abundant, fine bubble.Gamay Grape Juice, France €9
100% Gamay vines planted in the Gaillac region, A rosé colour with coppery highlights, floral and black fruit notes carried by a fine bubble.