Starters

Heirloom Tomatoes €17
nectarine, yogurt, strawberry “siracha”
(sulphates, soy)

Cured Goatsbridge Trout €18
rhubarb, Kilkenny Caviar, Lime
(fish, sulphates)

Seared Scallops €21
curried haddock, Bombay potatoes, fennel
(mollusc , fish, molluscs, sulphates)

Honey Glazed Quail €19
gochujang, black garlic, carrot
(sulphates, egg, mustard, soy)

Mains

Pan Fried Wild Halibut €41
Laois Vegetables “Provencal”
(fish, sulphates)

Organic Spring Lamb €42
sour gooseberry, broad beans,mint
(sulphates)

Organic Piglet from The Heath €40
char grilled chop
roasted apple pickled onion, gravy
(sulphates)

Sides

Potato hash fries €6.

Young leaves €4.

Spring Greens, herb dressing €5​​

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Tasting Menu €80
to be taken by the table

Our Bread & Rapeseed Oil

A Little Cup of Soup

Heirloom Tomatoes
nectarine, yogurt, strawberry “siracha”
(sulphates)

Honey Glazed Quail
gochujang, black garlic, carrot
(sulphates, egg, mustard, soy)

Pan Fried Wild Halibut 
Laois vegetables “Provencal”
(fish, sulphates)

Pure Breed Organic Angus Beef
potato terrine, shiitake, wild garlic
(sulphates)

Marinated Irish Strawberries
frozen elderflower
(sesame traces)

Bitter Chocolate Mousse
sour cherry compote
(egg, soybean, dairy traces)

Ingredients used do not contain Gluten or Dairy

All the dishes we serve are prepared in our small kitchen handling gluten products including flour.
All the things we serve may have gluten & dairy present.

Please inform us of any dietary needs or food allergies. All items are prepared in our small kitchen handling nuts, peanuts, fish, soy, celery, shellfish, gluten products inc. flour, eggs, milk & dairy products. We are unable to guarantee that traces of allergens will not be present in all food items we prepare & serve, All of the beef we serve is Irish

For tables of 10 or more a discretionary 12% service charge will be added to the final bill