​Menus that do not contain gluten & dairy.

Starters

Celeriac Salad €17
toasted seeds, herb dressing
(sulphates)

Cured Goatsbridge Trout €18
rhubarb, Kilkenny Caviar, Lime
(fish, sulphates)

Seared Scallops €21
curried haddock, Bombay potatoes, fennel
(mollusc , fish, molluscs, sulphates)

Honey Glazed Quail €19
gochujang, black garlic, carrot
(sulphates, egg, mustard, soy)

Mains

Pan Fried Wild Halibut €41
raisins, cauliflower, herb dressing
(fish, sulphates)

Organic Farmyard Duck €42
slow roast breast & confit leg crumble
rhubarb, chicory, radish, Szechuan pepper
(sulphates, soy)

Organic Piglet from The Heath €40
char grilled chop
roasted apple pickled onion, gravy
(sulphates)

Sides

Potato hash fries €6.

Young leaves €4.

Spring Greens, herb dressing €5​​

​

Tasting Menu €80
to be taken by the table

Our Bread & Rapeseed Oil

A Little Cup of Soup

Celeriac Salad 
toasted seeds, herb dressing
(sulphates)

Honey Glazed Quail
gochujang, black garlic, carrot
(sulphates, egg, mustard, soy)

Pan Fried Wild Halibut 
raisins, cauliflower, herb dressing
(fish, sulphates)

Pure Breed Organic Angus Beef
potato terrine, shiitake, wild garlic
(sulphates)

Apple & Blackcurrant compote
toasted seeds, apple ice
(sesame traces)

Bitter Chocolate Mousse
sour cherry compote
(egg, soybean, dairy traces)

Ingredients used do not contain Gluten or Dairy

All the dishes we serve are prepared in our small kitchen handling gluten products including flour.
All the things we serve may have gluten & dairy present.

Please inform us of any dietary needs or food allergies. All items are prepared in our small kitchen handling nuts, peanuts, fish, soy, celery, shellfish, gluten products inc. flour, eggs, milk & dairy products. We are unable to guarantee that traces of allergens will not be present in all food items we prepare & serve, All of the beef we serve is Irish

For tables of 10 or more a discretionary 12% service charge will be added to the final bill

 

​The Sample Menus below are designed to give a flavour of our offerings but may change frequently, as we prioritise using the freshest, highest-quality ingredients available each day.

As a small team, we’re committed to accommodating dietary requirements; however, the more advance notice we receive, the better we can prepare to ensure a delicious experience for everyone.

We are committed to accommodating dietary requirements but please note that we are unable to guarantee that traces of all allergens will not be present in all items we prepare and serve.